| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2013 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Chianti |
| Estate | Villa Branca |
| Cuvée | Riserva |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.50 |
|---|
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|
Youth
2013 - 2015
|
Maturity
2016 - 2019
|
Peak
2020 - 2024
|
Decline
2025 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 85 % |
| Canaiolo | 10 % |
| Colorino | 5 % |
Villa Branca's Chianti DOC Riserva 2013 is a classic expression of Tuscan winemaking tradition. This red wine, crafted primarily from the Sangiovese grape, often complemented by small proportions of Canaiolo or Colorino as many traditional Chiantis are, reflects the elegance that a good Riserva is expected to deliver. The 2013 vintage benefits from extended ageing, both in oak barrels and in bottle, which has helped develop complex tertiary aromas while maintaining the freshness of the varietal fruit. Expect a bouquet featuring notes of sour cherry, violet, dried herbs and hints of leather, integrated with subtle spices and a touch of earthiness from the maturation process. On the palate, this wine is dry, with polished tannins, lively acidity, and a persistent finish marked by a savoury mineral core.
The Chianti DOC region, set in the heart of Tuscany, is famed for its rolling hills and unique soils, a compelling combination of clay, limestone and galestro. The area experiences a warm, temperate climate moderated by altitude, producing grapes that ripen steadily, contributing to the intensity and balance found in Chianti wines. The legacy of winemaking in this region dates back centuries, giving rise to a distinctive style that marries rustic charm with structure and finesse.
For food pairings, Villa Branca Chianti Riserva 2013 is wonderfully versatile. It partners beautifully with classic Tuscan dishes such as bistecca alla fiorentina, papardelle al cinghiale (wild boar ragu), or a simple plate of pecorino cheese and cured meats. Its acidity and freshness make it a superb match for tomato-based pasta, grilled lamb chops, or roast poultry with Mediterranean herbs. Mushroom risotto or aubergine parmigiana are excellent vegetarian accompaniments, complementing the wine’s savoury nuances.
For optimal enjoyment, serve this Chianti Riserva at 16-18°C, ideally after decanting for an hour to allow its aromas and flavours to fully unfold. This will ensure a harmonious taste experience, bringing out the best of this Tuscan classic.
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