Wines Chianti Piccini - Riserva - 2008

Viniou Reviews

Piccini Chianti DOC Riserva 2008 is a classic representation of Tuscany’s renowned Sangiovese-based reds. This Riserva cuvée is predominantly made from Sangiovese, complemented by a small percentage of local grapes such as Canaiolo and perhaps Colorino or Malvasia Nera, in accordance with the traditional Chianti blend. The 2008 vintage benefits from extended ageing, both in oak and in bottle, allowing the tannins to refine and the bouquet to show greater complexity. The wine presents a garnet colour, with on the nose notes of ripe cherry, dried violets, subtle spice, and a hint of leather. On the palate, you’ll find a medium to full body, balanced acidity, evolving flavours of sour cherry, dried herbs, and a touch of earthiness, rounded by fine-grained tannins and a persistent finish.

The Chianti DOC region is one of Italy’s most historic wine areas. Tuscany’s rolling hills provide an ideal climate with pronounced seasonal variation: hot, sun-drenched days in summer, tempered by cooling breezes, and significant diurnal temperature swings. The soils here are primarily composed of galestro (friable marl) and alberese (limestone-clay), which are well drained and perfect for Sangiovese. Vines have been cultivated here since the Etruscan times, and Chianti’s reputation was cemented in the 19th century with the codification of its blend and boundaries. Today, the region marries tradition with modern winemaking techniques to preserve the typicity and elegance of its wines.

This Chianti Riserva is a versatile partner at the table. Its vibrant acidity and structured tannins make it an ideal match for classic Tuscan dishes such as bistecca alla fiorentina (Florentine T-bone steak), wild boar ragù, or pappardelle al cinghiale. It also pairs beautifully with roasted game, aged pecorino cheese, or a simple tomato-based pasta, complementing the wine’s savoury character and refreshing lift.

For optimal enjoyment, serve this wine at 16-18°C, ideally after allowing it to breathe for at least 30 minutes. A gentle decanting will bring forth its aromatic complexity and soften the tannins further, letting you savour all the richness that this mature Chianti Riserva has to offer.