| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Chianti |
| Estate | Cecchi |
| Cuvée | 11 |
| Current phase |
Peak
|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
Cecchi Chianti DOC 2020 is an inviting red wine that captures the charming essence of Tuscany. Predominantly crafted from Sangiovese – the signature grape of the region – this Cuvee 11 presents a lively and authentic expression of the Chianti appellation. The 2020 vintage benefited from a warm and consistent growing season, yielding fruit with both freshness and concentration. Vinified traditionally in stainless steel to preserve varietal character, the wine offers a vibrant ruby hue with aromas of red cherry, violet, subtle earth and a gentle touch of spice. The palate shows medium body, bright acidity, and supple tannins, all supporting a core of juicy red fruits.
Tuscany’s Chianti region is famed for its rolling hills, sun-soaked days and wide temperature swings between night and day—all factors that contribute to the development of complex phenolics and a long ripening season for Sangiovese. The soils are typically a mix of clay, limestone and galestro, resulting in wines marked by finesse and an earthy undertone. Chianti’s history as a wine-producing region stretches back centuries, deeply embedded in Italian viticultural heritage and forever synonymous with convivial dining.
For food pairings, Cecchi Chianti DOC 2020 shines alongside classic Tuscan cuisine. Serve it with a traditional Bistecca alla Fiorentina, rosemary-roasted lamb, or pappardelle al cinghiale (pasta with wild boar ragu). Its freshness also complements cured meats, hard cheeses like Pecorino Toscano, and tomato-based dishes such as melanzane alla parmigiana. For a lighter touch, try it with grilled vegetables or mushroom risotto.
To appreciate its balance and aromatics, pour this wine at 16-18°C. Decanting for 30 minutes can help the wine open up, enhancing its fruit profile and smoothing the tannins. Enjoy over the next three to five years to preserve its primary energy and vivid character.
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