Viniou Reviews
Cecchi’s Chianti DOC Cuvée 11 is a red wine crafted in one of Italy’s most historic and respected winemaking areas, Tuscany. Though this particular bottle is non-vintage, it draws on the characteristic blend of grapes typical to Chianti, with Sangiovese as the backbone—renowned for its lively acidity and appealing tannins, possibly supplemented by small amounts of Canaiolo or Colorino, which add layers of fruit and spice. The terroir of Tuscany, particularly in the Chianti zones, is defined by rolling hills, well-drained galestro and alberese soils, and a moderate Mediterranean climate that creates ideal conditions for Sangiovese to flourish. The Cecchi family, with roots in winemaking dating back to the late 19th century, is known for combining respect for tradition with modern winemaking practices, ensuring clarity of fruit and freshness even in their entry-level wines like this Cuvée 11.
The wider Chianti region is regarded as the heartbeat of Tuscan viticulture, famous globally thanks to its centuries-old tradition. Its landscape, dotted with cypress trees and medieval villages, has fostered vine cultivation since the Etruscan times. Warm days and cool nights help the grapes to ripen steadily, developing their aromatic complexity while maintaining bright acidity. Chianti DOC regulations encourage accessible, food-friendly wines that showcase true Tuscan character, making them universally approachable.
This style of Chianti, balanced and versatile, is an ideal partner for a variety of dishes. Classic pairings would include Tuscan cuisine such as pappa al pomodoro (tomato and bread soup), crostini with chicken liver pâté, or a bistecca alla Fiorentina—a grilled T-bone steak from local Chianina beef. The wine’s acidity and moderate tannins make it equally suited to tomato-based pastas, hard cheeses like pecorino, and even lighter meats such as roast chicken or pork.
To fully appreciate the fresh fruit and subtle earthy notes, serve the wine at a temperature between 16 and 18°C. Decanting is not necessary, but allowing the bottle to breathe for a short while can enhance its aromatic profile, heightening the enjoyment of this classic Tuscan red.
