Viniou Reviews
Famiglia Castellani’s Chianti DOC is a classic expression of the Sangiovese-based wines that have become synonymous with Tuscany. Though this bottling is non-vintage, it reliably draws upon traditional methods and regional grapes, with Sangiovese typically making up the majority of the blend, possibly complemented by small quantities of Canaiolo or other local varietals. The vinification focuses on preserving the vibrant fruit and acidity that define Chianti, leading to a red wine with bright cherry and red berry notes, a hint of violet, and subtle spicy nuances, often balanced by moderate tannins and a refreshing finish.
The Chianti appellation stretches across the gentle hillsides of Tuscany, a region renowned for its winemaking heritage dating back to the Renaissance and beyond. The Mediterranean climate here is marked by hot days and cool nights, ideal for ripening grapes while preserving acidity and fragrance. The soils are characteristically diverse, ranging from marl and limestone (locally called “alberese”) to sandy clays and galestro, imparting both structure and aromatic complexity to the wines. Tuscany’s rolling vineyards, olive groves, and cypress-lined avenues create an iconic landscape that is as legendary as its wines.
When considering food pairings, Chianti’s lively acidity and moderate tannins make it an excellent match for tomato-based dishes and hearty cuisine. Classic Tuscan fare like pappa al pomodoro (tomato and bread soup), wild boar ragu, or a rustic bistecca alla Fiorentina (grilled T-bone steak) will elevate both the dish and the wine. You can also pair it with Italian cured meats, mature pecorino cheese, or even a margherita pizza.
For the best tasting experience, serve this Chianti DOC slightly cool, at around 16-18°C. Decanting is not essential, but allowing the wine to breathe for 30 minutes can enhance its aromatic profile, bringing out the subtle complexities Tuscany is famous for. This wine is ideal for casual meals or convivial gatherings, showcasing the timeless charm of Italian red wines.
