Viniou Reviews
The Rocca di Montegrossi Cuvée Geremia 2016 is a distinguished red wine from the renowned Chianti appellation in Tuscany, Italy. This particular blend showcases the quintessential characteristics of the region's red wines, typically combining Sangiovese, the king of Tuscan grapes, with other varieties such as Merlot or Cabernet Sauvignon to add body and depth. The 2016 vintage is particularly esteemed, benefitting from an exceptional growing season that balanced warmth and rainfall, resulting in a wine with excellent structure and vibrant fruit expression. The biodynamic certification emphasizes the estate's commitment to sustainable practices, underpinning the wine's purity and authenticity.
Tuscany, the heartland of Italy's winemaking, is renowned for its rolling hills and historic vineyards, where viticulture has a storied past stretching back centuries. The region's climate is primarily Mediterranean with a combination of hot summers, mild winters, and significant diurnal temperature variation, which is ideal for producing high-quality grapes. The varied soils, from clayey calcareous marl to more sandy or stony compositions, contribute to the diverse expression of wines like this Chianti, permitting each vineyard to imprint its unique characteristics.
The Rocca di Montegrossi Cuvée Geremia 2016 pairs magnificently with a range of foods. Given its robust structure and rich flavour profile, it complements traditional Tuscan dishes such as Bistecca alla Fiorentina, a classic T-bone steak seasoned simply with olive oil, salt, and pepper. Alternatively, consider pairing it with a hearty beef stew or a mushroom risotto to match the wine's earthy notes. The vibrant acidity and tannins also allow it to hold its own against flavoursome hard cheeses like Pecorino Toscano.
For optimal enjoyment, the wine should be served at a temperature of 16-18°C. It's advisable to decant it for about an hour before serving to allow the wine to breathe and fully reveal its complex layers of aroma and taste.
