Wines Chianti Brancaia - N.2 - 2019

Viniou Reviews

The 2019 Brancaia Chianti, Cuvée N.2, is an exquisite representation of Tuscan winemaking. The wine is predominantly crafted from Sangiovese grapes, which are the backbone of the Chianti appellation, often blended with small quantities of other local varieties to add complexity and depth. The 2019 vintage benefited from a favourable growing season, offering ripe, vibrant fruit and balanced acidity. While specific winemaking techniques are not disclosed, traditional Chianti wines typically undergo fermentation in stainless steel before being aged in wooden barrels, which softens the tannins and enhances the wine's structure and aroma.

Tuscany, known for its rolling hills and warm Mediterranean climate, provides an ideal environment for viticulture. The region's combination of sunny days and cool nights preserves the grapes' acidity while allowing optimal ripeness. The Chianti area's diverse terroirs, characterised by clay, limestone, and marl soils, contribute to the wine's complexity and mineral nuances. Tuscany's winemaking tradition dates back centuries, with the Chianti region being officially recognised since the 18th century, underscoring its historical significance in Italian wine culture.

For a perfect culinary pairing, the 2019 Brancaia Chianti pairs beautifully with a variety of dishes. Its bright acidity and medium body complement classic Italian cuisine, such as spaghetti Bolognese or lasagna. It also harmonises well with grilled meats, such as bistecca alla Fiorentina or a succulent roast lamb. Cheese lovers will find it a delightful partner to aged Pecorino cheese, creating a truly Tuscan gastronomic experience.

To fully appreciate this wine's aromas and flavours, serve it at a temperature of around 16-18°C. Allowing the wine to breathe for a short period before serving will further enhance its bouquet, revealing notes of cherry, red currant, and subtle spice. Enjoyed in these conditions, the 2019 Brancaia Chianti will offer a true taste of Tuscany that reflects both its terroir and tradition.