Wines Unspecified Leonardo Bussoletti - Colleozio - 2023

This Leonardo Bussoletti 2023 Cuvée Colleozio comes from Umbria, a region in central Italy renowned for its picturesque landscapes and a rising profile in the world of Italian wine. While the precise grape blend isn't specified, Leonardo Bussoletti is known for working with native Umbrian varieties, notably Ciliegiolo and Sangiovese, often producing reds with vivid fruit character, balanced acidity, and a sense of elegance. The 2023 vintage is likely to reflect the freshness and vibrancy typical of young Umbrian reds, with lively red fruit aromas, subtle floral notes, and a supple tannic structure. The wine is vinified as a dry style, preserving purity of fruit and offering versatility at the table.

Umbria’s wine culture is defined by its continental climate, marked by warm summers and cool evenings—ideal for developing grapes with robust flavours and refreshing acidity. The region benefits from a diverse landscape, with sandy, clay, and limestone soils, especially near the hilltop towns that dot the countryside. Historically, Umbria has often been overshadowed by its Tuscan neighbour yet has established an identity rooted in authenticity and tradition, with producers like Leonardo Bussoletti leading a regional renaissance focused on indigenous grapes.

For food pairings, the approachable yet characterful profile of this red makes it an excellent companion for classic Umbrian dishes such as porchetta seasoned with wild herbs, handmade strangozzi pasta with a rich tomato sauce, or lentil and sausage stew. It would also work beautifully with grilled meats, cured salumi, or a mature pecorino cheese, enhancing both hearty and subtly spiced fare.

To enjoy this wine at its best, serve slightly cool, around 15–17°C. Decanting is not necessary for such a youthful vintage; allow the wine a moment to breathe in the glass to fully appreciate its aromatic freshness and supple texture.