The grape variety Grechetto

Grechetto is an esteemed white grape variety primarily grown in Italy's Umbria region, with notable plantings also found in Lazio and Tuscany. This grape is celebrated for producing wines that are vibrant and aromatic, displaying a characteristic medium to full body and lively acidity. On the nose and palate, Grechetto typically reveals fragrant notes of white peach, pear, citrus blossom, and green apple, complemented by subtle hints of almond, herbs, and occasionally a delicate mineral undertone.

Classic Grechetto wines are mostly dry, crafted either as single-varietal bottlings or incorporated into traditional blends, such as Orvieto DOC. Winemakers often choose stainless steel fermentation to preserve the grape’s fresh fruit character, though some examples are oak-aged, adding texture and nuanced complexity.

Grechetto's versatility makes it an excellent partner for a diverse array of dishes. It pairs particularly well with fresh seafood, shellfish, grilled vegetables, and light pasta dishes. The grape’s natural acidity also complements soft cheeses and white meat, such as roast chicken or turkey. With its harmonious balance and food-friendly profile, Grechetto stands out as a sophisticated choice for refined dining occasions.