| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscany |
| Appellation | Rosso di Montalcino |
| Estate | Cordella |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £14.70 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2026
|
Decline
2027 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 100 % |
Cordella's Rosso di Montalcino 2019 is a compelling expression of Sangiovese, the emblematic grape of Tuscany. Sourced from the esteemed vineyards surrounding Montalcino, this red wine showcases the variety’s youthful vibrancy and elegance. The 2019 vintage benefits from optimal weather, with balanced ripeness and graceful tannins. Vinified traditionally, it spends a shorter period in oak compared to its illustrious sibling Brunello di Montalcino, resulting in a wine that combines freshness with a refined structure. Expect fragrant notes of red cherry, wild raspberry, and a subtle touch of violet, underpinned by delicate hints of spice and earthy nuances, hallmark traits of Sangiovese grown on Montalcino’s slopes.
The Montalcino region in southern Tuscany enjoys a privileged microclimate: hilltop vineyards at varying elevations benefit from ample sunlight and cooling breezes from the Tyrrhenian Sea, which help preserve acidity in the grapes. The diverse soils—ranging from galestro (marl) to clay and limestone—impart complexity and mineral elegance to the wines. Montalcino's long-standing tradition of quality viticulture, dating back to the 19th century, is reflected in each bottle, with Rosso di Montalcino offering a gateway into the region’s winemaking excellence.
Rosso di Montalcino is superbly versatile at the table. Its lively acidity and supple tannins make it a great match for classic Tuscan fare such as pappardelle al cinghiale (wild boar pasta), grilled pork sausages, or earthy dishes like funghi porcini risotto. It also pairs beautifully with roast chicken, tomato-based meats, or even pan-seared duck breast. For a regional touch, try it alongside pecorino Toscano cheese or a simple ribollita soup.
For optimal enjoyment, serve this wine at 16-18°C, allowing its aromas and flavours to fully unfold. Decanting for about half an hour will help soften the youthful edges and bring out its subtle complexities. This Rosso di Montalcino is ideal for drinking now, but it can be cellared for another couple of years if you appreciate a more evolved character.
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