Appellation Rosso di Montalcino - DOC

The Rosso di Montalcino, a DOC from the prestigious Tuscan region in Italy, is often regarded as the "younger sibling" of Brunello di Montalcino. This appellation produces red wines of great elegance, crafted from the Sangiovese grape, locally known as Brunello. Offering a balanced tasting experience, Rosso di Montalcino wines are distinguished by their fruity cherry aromas and subtle spicy notes. They feature a soft tannic structure and lively acidity, making these wines particularly accessible and enjoyable when consumed young.

Ideal for enhancing your wine cellar, Rosso di Montalcino pairs wonderfully with a variety of Italian dishes, from antipasti to pasta. Their characteristics allow for optimised management within a wine cellar app, perfect for those wishing to track the development of their bottles and plan tastings. Discover the richness of Tuscany through this appellation, which captures the essence of the terroir while offering a modern and more accessible vision of Montalcino wines. Keywords: wine cellar, Sangiovese, Wine Management.