Wines Rosso di Montalcino Villa S. Anna - 2017

Viniou Reviews

Villa S. Anna’s 2017 Rosso di Montalcino is an expressive Tuscan red crafted solely from Sangiovese, known locally as Sangiovese Grosso. This vintage captures the varietal’s vivacity and the elegance typical of the Montalcino region. After careful hand-picking, the grapes are vinified traditionally to emphasise the purity of the fruit and the noble tannic structure. The wine typically ages in large oak casks for a shorter period than its Brunello counterpart, resulting in a more accessible yet characterful style. The 2017 vintage reflects the warm Tuscan summer, delivering ripe cherry and plum, with delicate floral notes, subtle spice, and a balanced acidity.

The Montalcino area, nestled in southern Tuscany, benefits from rolling hills, clay-limestone soils enriched with galestro (shaly marl), and a Mediterranean climate. The significant diurnal temperature variation, especially pronounced during the 2017 season, has contributed to the wine’s aromatic intensity and freshness. The region’s winemaking tradition dates back centuries, and Rosso di Montalcino, often seen as the younger sibling of the renowned Brunello, is celebrated for its approachability and authentic expression of the local terroir.

Villa S. Anna Rosso di Montalcino is particularly versatile at the table. Its vivid acidity and supple tannins pair delightfully with classic Tuscan fare. Think of pappardelle al cinghiale (wild boar ragù), grilled pork with rosemary, or rich vegetable stews like ribollita. The wine’s freshness also makes it an excellent match for cured meats, pecorino cheese aged in local caves, or simply a selection of antipasti. Its elegance will also enhance roasted poultry and earthy mushroom-based dishes.

For optimal enjoyment, serve this Rosso di Montalcino at 16-18°C, ideally after an hour of decanting to allow its aromas to unfold. The wine is approachable now but can develop additional complexity over the next two to three years if cellared carefully.