Wines Rosso di Montalcino Casanova di Neri - 2017

Viniou Reviews

Casanova di Neri’s 2017 Rosso di Montalcino DOC is a prime example of the vibrant character and accessible elegance that this denomination can achieve. Crafted in the heart of Tuscany, this wine is produced from 100% Sangiovese, as dictated by the DOC regulations for Rosso di Montalcino. The 2017 vintage stands out for its intense summer conditions, resulting in expressive fruit, moderate concentration, and supple tannins. Casanova di Neri is known for careful vineyard management and a meticulous approach to vinification, favouring stainless steel fermentation to preserve freshness, with a brief maturation period — usually about 12 to 15 months — in large oak casks to impart structure while allowing the fruit to remain at the forefront.

The Montalcino area is located in southern Tuscany, a region celebrated for its rolling hills, warm Mediterranean climate, and well-draining galestro and clay soils. The particular microclimate of Montalcino provides both ample sunshine and a cooling influence from nearby hills and forests, which is ideal for ripening Sangiovese with vibrancy and finesse. Montalcino’s winemaking heritage stretches back centuries, and while its Brunello is world-renowned, the Rosso di Montalcino has established itself as a lively, more approachable cousin, embodying youthful energy and generous fruit.

This wine’s fresh red cherry, wild strawberry, and subtle violet notes are complemented by a gentle touch of spice and mineral undertones. Its vibrant acidity and soft tannins make it a versatile companion at the table. Classic Tuscan dishes such as pappardelle al cinghiale (wild boar pasta) and bistecca alla Fiorentina pair beautifully, but the wine is equally adept alongside roast poultry, grilled pork, or even a rustic tomato and pecorino tart. Cheeses like aged Pecorino Toscano also complement the wine’s lively structure.

Serve this Rosso di Montalcino slightly below room temperature, ideally at 16-18°C, to highlight its aromatic complexity and youthful charm. Decanting for about 30 minutes can help the wine open up, delivering its full bouquet and silky palate. Enjoy over the next 3 to 5 years for maximum vibrancy.