Viniou Reviews
The Rosso di Montalcino 2022 from Ciampoleto is a delightful Tuscan red wine. Hailing from the famed region of Tuscany, this wine reflects the vibrant character of its terroir. Although the specific grape blend isn't listed, Rosso di Montalcino wines are typically made with Sangiovese grapes, offering fresh red fruit flavours combined with a touch of earthiness. The 2022 vintage likely showcases bright acidity and youthful tannins due to its recent production. Tuscany's climate, with its warm days and cool nights, along with the region's calcareous soils, contributes to the wine's distinct aromas and flavours. Ciampoleto is known for producing wines that embody the region's rich viticultural heritage.
For food pairing, this wine pairs well with traditional Tuscan dishes such as pappardelle with wild boar ragu or ribollita, a classic Tuscan bread soup. Its acidity and cherry-like note make it an excellent match for tomato-based dishes and grilled meats. Additionally, it complements a charcuterie board featuring regional cheeses and prosciutto.
When it comes to tasting, serve the Rosso di Montalcino at around 16-18°C to balance its fruitiness and acidity. While not mandatory for younger vintages, a brief decanting of 30 minutes can help open up its aromas. Begin the tasting by observing its colour, which should be a vibrant ruby red. Swirl the wine gently to release its aromas, then take in its bouquet of cherries, herbs, and subtle spices. Finally, taste the wine, noting its structure and balance, which are typical of this esteemed Tuscan appellation.
