Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscany |
Appellation | Maremma |
Estate | Brancaia |
Cuvée | No. 2 |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £23.94 |
---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
The Brancaia Cuvée No. 2 is a delightful red wine from the Maremma DOC in Tuscany, Italy, hailing from the 2022 vintage. This wine is likely to be a blend, offering a combination of varietals that together create a harmonious and richly flavoured profile characteristic of the region. Although the specific grape varieties are not detailed, Maremma blends often include Sangiovese, along with international varieties like Merlot and Cabernet Sauvignon, known for their structure and depth. The terroir of this area significantly influences the wine's character—benefiting from a Mediterranean climate with hot, sunny days and cooler nights, which aids in developing rich and balanced flavours. The soil is typically composed of clay and limestone, offering good drainage and adding a mineral streak to the wines.
Tuscany's Maremma region is gaining recognition for its vibrant winemaking history, which reflects a seamless blend of traditional and modern techniques. Known for its distinctive microclimate due to proximity to the Tyrrhenian Sea, Maremma wines are celebrated for their complexity and freshness.
When considering food pairings for the Brancaia Cuvée No. 2, think of hearty, flavourful dishes that can complement its depth. Traditional Tuscan cuisine such as wild boar ragù or a rich ribollita (a Tuscan bread soup) would accent the wine's texture and flavour. Grilled meats, particularly steak or lamb, also harmonize well with its structure. Meanwhile, a cheese board featuring aged Pecorino or Parmigiano-Reggiano would serve excellently towards the latter part of a meal.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the wine's complex aromas and flavour profile to fully express themselves, giving you a well-rounded tasting experience. Letting the wine breathe for a short while before serving can also enhance its nuanced character.
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