Bottega’s Amarone della Valpolicella 2019, released under the evocative name “Il Vino Degli Dei,” is a classic Venetian red, bursting with character and complexity. Produced in the Valpolicella area, this wine’s style is shaped by an ancient technique known as appassimento: after harvest, grapes are slowly dried, concentrating their sugars and flavours before fermentation. Though individual grape varieties are rarely specified with absolute certainty, Amarone is traditionally made with a blend that can include Corvina, Rondinella, and Molinara, among others. The 2019 vintage offers a glimpse of generous fruit intensity, velvety tannins, and an enduring finish, likely boasting intriguing notes of dried cherry, fig, cocoa, and a whiff of sweet spice.
The Valpolicella region lies just north of Verona, in the heart of the Veneto. Its rolling hills and terraces are formed from limestone and clay soils, offering perfect drainage and imparting distinctive minerality. The local climate, influenced by both Lake Garda to the west and the Dolomite foothills to the north, is typically temperate, with warm days and cool nights—an ideal combination for producing structured, age-worthy reds. Amarone itself is the culmination of centuries-old tradition, and today is regarded as one of Italy’s most revered wines.
Thanks to its richness and depth, Amarone della Valpolicella pairs beautifully with hearty, flavourful dishes. Try it with traditional Venetian fare such as braised beef cheeks (guancia di manzo), aged cheeses like Monte Veronese, or wild mushroom risotto. Its considerable body and subtle sweetness also compliment slow-roasted lamb, game, and even dark chocolate desserts for a decadent finale.
To fully appreciate this wine’s aromatic intensity and supple texture, serve between 17 and 18°C, allowing it to breathe in the glass for at least an hour before enjoying. Amarone rewards patience—pour slowly, savour each sip, and let its layered structure reveal itself over the course of your meal.
