Wines Amarone della Valpolicella Bottega - Il Vino degli Dei - 2018

Viniou Reviews

The Bottega "Cuvée Il Vino degli Dei" 2018 is a classic example of Amarone della Valpolicella DOCG from the heart of Veneto, Italy. This deep, richly textured red wine is crafted using the region's indigenous grape varieties, typically Corvina, Rondinella, and Molinara. These grapes are harvested and then left to dry for several months, a traditional appassimento process that concentrates flavours, sugars, and tannins. The resulting wine is opulent yet refined, with aromas of dried cherries, plum, chocolate, tobacco, and subtle spice, supported by a powerful but velvety structure. The 2018 vintage benefited from favourable weather, offering optimal ripeness and balance, with long ageing potential.

The Veneto region, nestled in north-eastern Italy, is renowned for its diverse landscapes ranging from the foothills of the Alps to the plains surrounding Verona. The unique terroir of Valpolicella is defined by its limestone-rich soils and temperate climate, cooled by mountain breezes yet warmed by the Adriatic Sea. This environment creates ideal conditions for grape cultivation and the appassimento technique, which has been perfected over centuries. Amarone's storied history dates back to the mid-20th century, and the wine has become a symbol of the region's innovation and respect for tradition.

Given its luxuriant profile and depth, this Amarone pairs beautifully with robust dishes. Traditional matches include braised beef cheek, osso buco, or rich game such as venison, enhanced by the wine's dried fruit and earthy undertones. Aged hard cheeses like Parmigiano-Reggiano or Grana Padano also complement its deep flavours. For a regional twist, try pairing it with Risotto all'Amarone or polenta with wild mushrooms.

To appreciate the full spectrum of aromas and textures, decant the wine for at least an hour before serving. The ideal tasting temperature is 16-18°C, which will allow the complexity and layers to shine through beautifully on the palate. Amarone shines when savoured slowly, making it perfect for contemplative enjoyment or special occasions.