Casalforte Amarone della Valpolicella is a red wine hailing from the Veneto region in Italy, specifically the Valpolicella area renowned for its Amarone wines. While this particular bottle is non-vintage, Amarone della Valpolicella wines are typically produced using partially dried grapes, a method known as appassimento, which concentrates flavours and sugars. Though the exact grape composition is not confirmed, Amarone traditionally uses local varietals such as Corvina, Rondinella, and Molinara. Expect a rich, opulent wine, often deep in colour, with complex aromas of dried cherries, plums, and hints of spice, cocoa, and tobacco, all underpinned by a firm but velvety tannic structure and a warming, persistent finish.
The Veneto region benefits from a temperate climate influenced by Lake Garda and the shelter of nearby hills, giving its wines both freshness and structure. The soils in Valpolicella are varied, ranging from limestone-rich to volcanic, contributing to the wines' mineral elegance and longevity. Amarone’s origins date back to the mid-20th century, and it quickly gained a reputation for its power and unique style, different from both traditional Valpolicella and the sweeter Recioto of the same region.
For food pairing, Amarone della Valpolicella is a perfect match for rich and flavourful dishes. Traditional pairings include braised meats like beef cheek, venison stew, or slow-cooked lamb shanks. Mature hard cheeses such as Parmigiano Reggiano or aged Pecorino also pair beautifully with the wine’s intensity. For a regional touch, try it with risotto all’Amarone or wild mushroom risotto, which echoes the wine’s earthy and savoury notes.
When serving Casalforte Amarone della Valpolicella, allow the wine to breathe in a decanter for at least an hour to unlock its full aromatic profile. The ideal serving temperature is 18-20°C, which will showcase its depth and complexity while maintaining harmony between richness and freshness. Enjoy discovering this expression of Veneto’s winemaking tradition.
