Viniou Reviews
The 2019 Amarone della Valpolicella from Cantina di Verona is a striking example of this emblematic Venetian red wine. Crafted predominantly from Corvina, Rondinella, and Molinara grapes, this wine undergoes the traditional appassimento process: after harvest, the grapes are allowed to dry on racks for several months, concentrating their sugars and flavours. Fermentation follows, often at low temperatures and with extended maceration to extract maximum colour and complexity. The wine is then aged in oak barrels to enhance its depth and structure, yielding a robust, full-bodied red with rich notes of dried fruit, cherry, plum, and hints of spice, cocoa, and tobacco.
Situated in northeastern Italy, the Veneto region benefits from a temperate climate, influenced both by the nearby Alps—which protect the vineyards from the harshest weather—and the moderating effects of Lake Garda. The soils here, a mosaic of limestone, clay, and volcanic deposits, contribute to the elegance and longevity of Valpolicella wines. Historically, Veneto is one of Italy’s most significant wine-producing areas, with Amarone della Valpolicella standing out as a symbol of the region’s dedication to tradition and quality winemaking.
Given its opulent texture and intense, layered flavours, Amarone della Valpolicella pairs beautifully with rich, robust dishes. Traditional Veronese fare such as braised beef in Amarone sauce (Pastissada de caval), aged parmesan, or wild game stews works exceptionally well. Alternatively, try it with classic British roast beef, venison, or mature blue cheese like Stilton to highlight the wine’s complexity and structure. For a vegetarian option, consider a mushroom risotto with truffle oil.
To fully appreciate this Amarone’s aromatic profile and powerful tannins, serve it at 18-20°C. Decanting the wine an hour before serving will help it to open up, allowing the bouquet to blossom and the palate to soften, ensuring an elegant and memorable tasting experience.
