Viniou Reviews
Pagus Bisano's 2021 Amarone della Valpolicella stands as an impressive testament to the artistry of Venetian winemaking. Created from the classic Amarone blend of Corvina, Corvinone, and Rondinella grapes, this wine undergoes the traditional appassimento process, where grapes are partially dried after harvest to intensify their flavours and sugars. The 2021 vintage combines favourable weather and careful selection, resulting in a rich, concentrated wine expressing deep notes of dried cherries, blackberries, figs, and hints of cocoa and sweet spices. The palate is both powerful and velvety, with smooth tannins and a lingering finish, reflecting expert craftsmanship in both vineyard and cellar.
The Veneto region, and specifically the Valpolicella area, is renowned globally for its unique approach to red winemaking. The rolling hills between Lake Garda and Verona enjoy a temperate climate, with the nearby lake moderating temperatures and creating ideal conditions for grape maturation. Soils here are a complex mosaic of limestone, clay, and basalt, lending minerality and structure to the wines. Valpolicella's winemaking traditions stretch back to Roman times and Amarone, first crafted by accident in the 20th century, has swiftly become its most prestigious export, celebrated for its bold style and unique production method.
When it comes to food pairing, Amarone's intense character finds its match with robust dishes. Classic Venetian pairings include brasato all’Amarone (beef braised in Amarone), aged Monte Veronese cheese, or wild game such as venison with juniper. Its richness also suits hearty risottos, particularly risotto all’Amarone, or even dark chocolate desserts for an indulgent finish.
For optimal enjoyment, decant Pagus Bisano's Amarone for at least an hour before serving to let its bouquet fully open. Serve at a temperature of 18-20°C to best appreciate its complexity and balance. This wine promises a captivating experience now but will also reward several more years of careful cellaring.
