| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Veneto |
| Appellation | Amarone della Valpolicella |
| Estate | Castellore |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.12 |
|---|
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|
Youth
2018 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2037
|
Decline
2038 - 2052+
|
| Grape variety | Percentage |
|---|---|
| Corvina | 60 % |
| Rondinella | 25 % |
| Molinara | 10 % |
Castellore Amarone della Valpolicella DOCG 2018 is a remarkable wine expressing the essence of its region. Crafted predominantly from Corvina, Rondinella, and Molinara grapes, Amarone is distinctive for its traditional appassimento method, where the grapes are semi-dried post-harvest to concentrate their sugars and flavours before fermentation. The 2018 vintage benefits from a balanced season, lending both power and elegance to the final wine. Expect deep, almost opaque colour, with aromas of black cherry, plum and dried figs, interwoven with notes of cocoa, tobacco and a gentle hint of spice from ageing in oak barrels. The palate is full-bodied, rich and velvety, with supple tannins and a lingering, luxurious finish characteristic of fine Amarone.
The Veneto region, from where this wine hails, boasts a rich winemaking heritage dating back centuries. The Valpolicella area in particular is renowned for its rolling hills, mild climate moderated by Lake Garda and cooling mountain breezes, and limestone-rich soils that impart minerality and depth to the wines. The method of grape drying is unique to this terroir and was originally developed to enhance the longevity and complexity of the wines. Amarone is considered one of the great red wines of Italy, a true reflection of Veneto’s vinous legacy.
Amarone’s bold character pairs beautifully with equally flavoursome dishes. Consider traditional Venetian fare like braised beef cheeks, duck ragù, or bigoli pasta with wild game sauces. Rich stews, aged cheeses such as Grana Padano or Monte Veronese, and slow-cooked lamb will also complement the wine’s intensity. For a more international touch, Amarone matches excellently with roast venison or a mushroom risotto laced with truffle oil.
To optimally enjoy Castellore Amarone della Valpolicella 2018, serve it at 17-18°C after decanting for at least one hour to allow the complex bouquet to fully develop. This wine promises to evolve beautifully with bottle age over the next decade, rewarding patience with even greater harmony and depth.
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