Viniou Reviews
Amarone della Valpolicella from Fabiano, vintage 2021, stands as a remarkable expression of the Veneto region's winemaking prowess. Crafted predominantly from indigenous grapes such as Corvina, Rondinella, and Molinara, this deep red wine follows the traditional appassimento method. After harvest, the grapes are partially dried for several months, concentrating sugars, aromas, and tannins before fermentation. The result is a rich, full-bodied dry red wine with an opulent bouquet of ripe cherries, dried fruits, cocoa, and a hint of spice. The 2021 vintage, with its youthful vibrancy, promises luscious fruit while retaining the structure and complexity typical of Amarone.
The Veneto region, nestled in northeastern Italy, is known for its undulating hills, temperate continental climate, and distinctive soils of marl, limestone, and volcanic origin. These conditions favour the slow ripening and aromatic concentration in local grape varieties. Valpolicella itself has centuries-old viticultural traditions, producing wines that reflect both the terroir and meticulous craftsmanship. Amarone, since attaining DOCG status, has become a symbol of Veneto's excellence, blending history with innovation.
Amarone della Valpolicella pairs superbly with hearty dishes. Its bold structure and mellow tannins are excellent alongside ossobuco, braised short ribs, or roast lamb. Traditional Venetian fare, such as polenta with wild boar ragù or risotto alla Amarone, creates a harmonious regional dining experience. For cheese lovers, consider pairing with well-aged Parmesan or Gorgonzola, as the wine's rich fruit elegantly balances the savoury and creamy flavours.
For tasting, Amarone expresses its best qualities when served at 18-20°C. Decanting the wine for at least an hour before serving allows its complex aromas to unfold and the palate to soften. This approach ensures that each glass delivers the full depth and elegance distinctive of Fabiano's Amarone della Valpolicella 2021.
