Cesari Amarone della Valpolicella DOCG 2019 is a distinguished expression of the Amarone style, crafted in the heart of Veneto. This cuvée Classico is made predominantly from Corvina, Rondinella, and Molinara grapes, traditional to the region. The grapes are hand-harvested and then undergo the unique appassimento process, where they are dried for several months to concentrate flavours and sugars before pressing. The result is a full-bodied, dry red wine of great depth and character, with aromas of dark cherry, plum, sweet spices, and a touch of cocoa, underpinned by plush tannins and a velvety finish. The 2019 vintage, marked by a balanced growing season, delivers a harmonious blend of richness and freshness, making it accessible in youth while promising ageing potential.
The Veneto region, situated in north-eastern Italy, enjoys a temperate climate moderated by the influence of Lake Garda and the protective Lessini mountains. Warm days and cooling breezes at night allow grapes to ripen slowly, retaining their acidity and complexity. The soils, characterised by limestone and clay, foster both power and elegance in the wines. Valpolicella’s winemaking heritage traces back centuries, and the Amarone style emerged in the 20th century to become one of Italy’s iconic red wines, renowned for its intensity and finesse.
This Amarone pairs beautifully with hearty dishes that match its opulence and structure. Traditional Veronese fare such as slow-cooked beef brasato all’Amarone or ossobuco works particularly well. Mature cheeses like Parmigiano Reggiano or Gorgonzola highlight the wine’s rich, savoury notes. For a more international touch, consider roasted game, wild mushroom risotto, or even dark chocolate desserts to echo its complex dried fruit and spice profile.
Serve Cesari Amarone della Valpolicella at a temperature of 18-20°C. Decanting for at least an hour prior to tasting will help the wine reveal its layered bouquet and ensure a seamless, expressive palate.
