| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Veneto |
| Appellation | Amarone della Valpolicella |
| Estate | Luigi Righetti |
| Current phase |
Maturity
|
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|
Youth
2020 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2037
|
Decline
2038 - 2049+
|
| Grape variety | Percentage |
|---|---|
| Corvina | 60 % |
| Rondinella | 30 % |
| Molinara | 10 % |
Luigi Righetti’s Amarone della Valpolicella DOCG 2020 is a classic expression of this prestigious appellation from the Veneto region of Italy. Crafted primarily from Corvina, Corvinone, and Rondinella grapes, this dry red wine undergoes the traditional appassimento process, where grapes are left to partially dry before pressing. This method concentrates both sugars and flavours, resulting in a wine with opulent richness and structure. The 2020 vintage offers aromas of ripe black cherry, dried fig, and subtle spice, accompanied by notes of tobacco and bitter chocolate. On the palate, expect a full-bodied wine with a velvety texture, balanced acidity, and firm tannins. Maturation in oak casks adds complexity with hints of vanilla and a touch of smokiness.
The Veneto region is renowned for its diverse landscapes, ranging from the foothills of the Alps to the plains near the Adriatic Sea. Valpolicella itself is located just north of Verona and benefits from a temperate climate, with cool breezes from Lake Garda and protective hills. The soils are mainly limestone and clay, which contribute to the finesse and minerality of the wines. With a winemaking tradition that dates back centuries, Amarone stands out as a testament to local innovation and dedication to quality, producing wines that are both powerful and elegant.
When it comes to food pairings, Amarone’s rich and intense profile calls for hearty, flavoursome dishes. Traditional Venetian cuisine such as braised beef cheek, osso buco, or roasted lamb complements the wine’s depth and structure beautifully. Mature cheeses like Parmigiano Reggiano or Grana Padano also make excellent companions. For those seeking a more international pairing, Amarone can stand up well to game, venison stew, or dark chocolate desserts.
To enjoy Luigi Righetti’s Amarone della Valpolicella 2020 at its best, serve it at a temperature between 16-18°C. Decant the wine at least an hour before serving to allow its complex aromas and flavours to unfold fully. This will ensure a memorable tasting experience, highlighting the craftsmanship and character unique to Amarone.
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