Viniou Reviews
The 2017 Amarone della Valpolicella Classico by La Dama is a distinguished red wine from the Veneto region in Italy. This wine is produced from a blend typical to the Amarone style, often consisting of Corvina, Rondinella, and Molinara grape varieties. Known for its robust profile, Amarone is made using partially dried grapes, a process called "appassimento," which concentrates the flavours and sugars for a rich, complex wine with high alcohol content and a distinctive velvety texture. The 2017 vintage offers an excellent expression of this style, displaying opulent dark fruit notes, such as black cherry and plum, complemented by hints of spice, chocolate, and a touch of tobacco.
Veneto, located in the northeastern part of Italy, boasts a diverse climate influenced by the Alps to the north and the Adriatic Sea to the east, which helps moderate temperatures and provides ideal conditions for viticulture. The Valpolicella area, where Amarone is produced, features a varied terroir of limestone, clay, and volcanic soils that contribute to the distinctive character of the wines. This region has a rich winemaking history dating back to Roman times, and its wines continue to be celebrated worldwide for their depth and complexity.
When pairing this Amarone, consider rich and flavourful dishes that can stand up to its bold profile. Braised meats, such as osso buco or beef short ribs, make excellent companions, as do aged cheeses like Parmigiano-Reggiano or Gorgonzola. For a regional touch, try it with risotto all'Amarone, a traditional dish from the Veneto that harmonizes beautifully with the wine.
For the best tasting experience, serve this wine at a temperature of 18-20°C. It benefits from being decanted for at least an hour to allow the complex aromas and flavours to fully develop. Enjoy the rich tapestry of tastes this Amarone has to offer, whether paired with food or on its own as a contemplative after-meal indulgence.
