Zenato’s 2018 Amarone della Valpolicella DOCG is a remarkable expression of this iconic Venetian red. Produced from a blend of Corvina, Rondinella, and other local grape varieties, this wine showcases the traditional appassimento method, whereby harvested grapes are dried for several months before fermentation to intensify concentration and complexity. The 2018 vintage brings depth and richness, with a bouquet of ripe black cherry, plum, dried fig, hints of cocoa, sweet spices, and subtle tobacco undertones. On the palate, you can expect a full-bodied structure, velvety tannins, and a lingering finish balanced by a refined freshness, reflecting both the skilled handiwork of Zenato and the distinctiveness of the appellation.
The Valpolicella region, nestled in the foothills north of Verona, benefits from a temperate climate protected by the Lessini Mountains and the influence of Lake Garda, which brings mild winters and warm summers. The varied soils – ranging from clay and limestone to volcanic origins – contribute layers of complexity and minerality to the wines. Valpolicella’s winemaking tradition traces back to Roman times, with Amarone standing as the region’s crown jewel, renowned for its unique production process and capacity for extended ageing.
To complement the richness of Zenato’s Amarone, consider serving it with slow-cooked lamb shanks, braised beef cheeks, or mature cheeses such as Parmigiano Reggiano or Monte Veronese. Traditional Venetian pairings like risotto all’Amarone or polenta with wild boar ragù are classic choices, allowing the savoury depth of the wine to shine alongside the earthy, robust flavours of the dishes.
For optimal enjoyment, decant the wine at least an hour before serving to allow its aromas and flavours to open up. Serve at 18-20°C; this temperature range brings out Amarone’s full aromatic and textural potential, making for a truly memorable tasting experience.
