Wines Vino Nobile di Montepulciano Tenuta Vallocaia - Bindella - 2016

Vino Nobile di Montepulciano from Tenuta Vallocaia, here in its 2016 vintage and Cuvée Bindella expression, stands as a refined representative of this historic Tuscan appellation. Produced in magnum format, which generally encourages fine ageing, the wine is traditional in style and should offer a harmonious profile. Though exact varietal information is not specified, wines from the area are typically composed predominantly of Sangiovese, locally known as Prugnolo Gentile, potentially blended with small amounts of regional red varieties. Expect an elegant structure, vibrant acidity, and fine tannins, offering a nose of ripe cherries, wild berries, gentle spice, floral notes such as violet, and subtle wood influence owing to careful maturation.

The Vino Nobile di Montepulciano appellation is situated in the southern part of Tuscany, one of Italy’s most revered wine regions. The rolling hills around Montepulciano benefit from mineral-rich soils, often a mix of sand, clay, and marine sediments, which contribute complexity to the wines. The climate is distinctly Mediterranean, with hot, dry summers and cool nights, ensuring full ripening while retaining freshness and aromatic integrity. This terroir, coupled with a heritage of viticulture stretching back centuries, gives rise to wines of both structure and finesse, capable of graceful aging and well suited to gastronomy.

For food pairings, Vino Nobile di Montepulciano’s balance and complexity make it a delightful companion to classic Tuscan fare. Consider serving it with rich meat dishes such as roast lamb, Florentine steak, or wild boar ragù. It also pairs beautifully with aged pecorino cheese and earthy mushroom-based dishes, as well as pasta with robust tomato and meat sauces. The wine’s freshness and tannic backbone will complement savoury, flavourful foods, cutting through richness and enhancing each bite.

For optimal enjoyment, serve at 16-18°C. If possible, decant the wine for an hour prior to serving, especially as it is presented in magnum, to allow its aromas and textures to fully unfurl. This will offer the best expression of its depth, elegance, and Tuscan character.