The grape variety Mammolo

Mammolo is a traditional red grape variety native to Tuscany, Italy, renowned for its role in classic Chianti blends. It contributes a distinctive bouquet marked by subtle violet notes, often lending the wine its signature floral aromas. On the palate, Mammolo exhibits medium body, lively acidity, and fine tannins. Flavour profiles centre around bright red berries, such as cherry and raspberry, complemented by floral undertones and gentle hints of spice.

Primarily cultivated in Tuscany, Mammolo can also be found, albeit in smaller quantities, within the wider regions of Umbria and Emilia-Romagna. Historically, it was extensively used to enhance both fragrance and freshness in Sangiovese-based wines.

Typical vinification results in youthful, perfumed red wines either as part of blends or—less commonly—as a single varietal, expressing delicacy and fresh fruit character rather than concentration or power. Contemporary winemakers occasionally explore Mammolo in rosé styles, embracing its elegant aromatic profile.

Recommended food pairings include Tuscan antipasti, herb-roasted poultry, grilled vegetables, and soft cheeses. Its vibrant acidity and floral fragrance notably complement lighter Mediterranean dishes, enhancing both savoury and herbal flavours on the palate.