| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2004 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Tuscany |
| Appellation | Vino Nobile di Montepulciano |
| Estate | Baroncini |
| Cuvée | 1489 |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £26.04 |
|---|
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|
Youth
2004 - 2007
|
Maturity
2008 - 2013
|
Peak
2014 - 2021
|
Decline
2022 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Canaiolo Nero | 10 % |
| Mammolo | 5 % |
Baroncini's Vino Nobile di Montepulciano DOCG 2004, labelled as Cuvée 1489, is a striking illustration of Tuscan winemaking heritage. This red wine is primarily crafted from Sangiovese, locally referred to as Prugnolo Gentile, often complemented by small percentages of Canaiolo and Mammolo, depending on the estate's tradition. The 2004 vintage comes from a year marked by ideal climatic conditions: moderate warmth, balanced rainfall and a long, gentle ripening period, allowing for perfect maturity and concentration. The wine likely underwent traditional vinification with extended maceration to extract depth of flavour and aged in large Slavonian oak barrels, which is characteristic of the region, helping to refine its tannic structure and further develop tertiary aromas with time.
The Montepulciano area in southern Tuscany lies on rolling hills with soils rich in clay, sand, and limestone – a terroir that imparts minerality and complexity to the wines. The climate is predominantly Mediterranean but benefits from fresh nights that encourage aromatic development and preserve acidity. Vino Nobile di Montepulciano has long enjoyed historical prestige, known since the Renaissance as a favourite of nobles and popes. Its DOCG designation is a testament to the region's strict quality regulations and its commitment to producing ageworthy wines of distinction.
With its elegant tannic structure and subtle interplay of red fruit, dried herbs, earth and aged leather, this wine pairs exquisitely with rich Tuscan cuisine. Consider traditional dishes such as pappardelle al cinghiale (wild boar ragù), roast game birds, bistecca alla Fiorentina or aged pecorino cheese. Its savoury, developed notes also harmonise with mushroom risottos or slow-cooked lamb.
For optimal enjoyment, serve this Vino Nobile di Montepulciano at 16-18°C. If possible, decant the wine for an hour to allow the bouquet to unfold and the palate to soften. This mature vintage is at its peak, revealing the finesse and complexity that only time can bestow.
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