| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2013 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Tuscany |
| Appellation | Vino Nobile di Montepulciano |
| Estate | Cecchi |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £18.48 |
|---|
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Youth
2013 - 2015
|
Maturity
2016 - 2020
|
Peak
2021 - 2027
|
Decline
2028 - 2037+
|
The Cecchi Vino Nobile di Montepulciano 2013 is a fine Tuscan red that beautifully showcases the elegance and heritage of this historic appellation. Predominantly crafted from the Sangiovese grape—locally known as Prugnolo Gentile—this wine often incorporates small percentages of Canaiolo Nero and other indigenous varieties, lending additional complexity and depth. The 2013 vintage benefited from a balanced growing season, allowing for optimal ripening. Ageing typically takes place in large Slavonian oak casks and a portion in smaller French barriques, which imparts subtle spice and helps to refine the tannic structure. The result is a wine marked by aromas of ripe cherries, violets, and hints of leather and sweet spices, with a palate that balances fruit concentration with freshness and supple tannins.
The Tuscan region, and Montepulciano in particular, boasts a rich viticultural tradition dating back to the Middle Ages. The gently rolling hills of Montepulciano, lying between 250 and 600 metres above sea level, benefit from a mild Mediterranean climate and significant diurnal temperature variation. The soils are a mix of clay, sand, and silt with a notable presence of Pliocene marine deposits, which lend elegance and minerality to the wines. The historical prestige of Vino Nobile di Montepulciano is reflected in its DOCG status and longstanding reputation for producing structured, age-worthy reds.
When it comes to food pairings, this wine’s medium-full body and refined tannins make it a delightful partner for classic Tuscan fare. Think pappardelle with wild boar ragù, Florentine steak, roasted game birds, or aged pecorino cheese. Its balance also suits a rich hunter’s chicken or a rustic mushroom risotto. Dishes featuring earthy herbs like sage or rosemary will highlight the wine’s savoury undertones.
For optimal enjoyment, serve the Cecchi Vino Nobile di Montepulciano 2013 at 16-18°C after allowing it to breathe for at least an hour. This will help unlock its full aromatic potential and ensure a harmonious tasting experience.
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