Viniou Reviews
Avignonesi’s 2021 Vino Nobile di Montepulciano is a distinguished red wine from Tuscany, crafted primarily from the Sangiovese grape—the grape locally known as Prugnolo Gentile in Montepulciano. This vintage reflects the estate’s commitment to organic and biodynamic practices, showcasing a meticulous approach in both the vineyard and the cellar. The 2021 growing season offered an excellent balance of ripeness and freshness, resulting in wines renowned for their harmony and structure. Fermentation typically occurs in stainless steel to preserve the vibrant fruit character, followed by maturation in large Slavonian oak casks and French barriques, allowing the wine to develop complex notes of red cherry, wild berry, violet, and subtle spice, backed by refined tannins and a harmonious finish.
The Vino Nobile di Montepulciano DOCG appellation is nestled in southeastern Tuscany, with its undulating hills composed of a mosaic of clay, sandy soils, and limestone. This diversity imparts both intensity and finesse to the wines, which are globally esteemed for their longevity and elegance. The region benefits from a temperate climate, marked by warm summers and cool winds that help preserve the natural acidity of the grapes. With a winemaking history tracing back to the Renaissance, Montepulciano has long stood alongside Montalcino and Chianti as one of Tuscany’s great terroirs, offering wines that blend tradition with modern finesse.
This elegant red pairs beautifully with Tuscan fare—think bistecca alla fiorentina (Florentine T-bone), wild boar ragù with fresh pappardelle, or rustic pecorino cheese drizzled with local honey. Its balanced acidity and firm yet supple tannins also complement Mediterranean roast lamb, stuffed aubergines, or even hearty, herb-driven vegetarian stews.
For optimal enjoyment, decant the wine for at least an hour to allow its aromatic complexity to unfold. Serve it at 16-18°C to highlight the freshness of its fruit and the subtlety of its oak maturation. This Vino Nobile di Montepulciano will shine both now and after a few years of careful cellaring.
