Viniou Reviews
Avignonesi’s 2018 Vino Nobile di Montepulciano expresses the elegant tradition of Tuscany’s great red wines. This biodynamically certified wine is crafted predominantly from Sangiovese—locally known as Prugnolo Gentile—extracted from vineyards surrounding the historic town of Montepulciano. The 2018 vintage benefited from a temperate growing season, resulting in well-balanced grapes that combine vibrant acidity with supple structure. Fermentation is carried out with native yeasts, and the wine is matured in oak barrels, enhancing its complexity while preserving the vivid fruit and terroir-driven character. The wine unveils an enticing bouquet of ripe cherries, wild berries, dried flowers, and subtle spice, underpinned by silky tannins and a lingering, harmonious finish.
The Vino Nobile di Montepulciano DOCG lies in the gently rolling hills of southeastern Tuscany. This region boasts a continental climate influenced by altitude and proximity to both the Apennine mountains and the Mediterranean Sea, contributing to cool nights and ample diurnal temperature variation. Soils here are a mix of clay, sand, and silt, enriched with fossilised shells, which imparts finesse and minerality to the wines. Montepulciano enjoys a storied legacy as one of the oldest recognised appellations in Italy; its wines were admired by Renaissance nobles and continue to be celebrated for their refinement and ageing potential.
When it comes to food pairings, Avignonesi’s Vino Nobile di Montepulciano is ideally suited to the richness of Tuscan cuisine. It will beautifully complement classic dishes such as pappardelle al cinghiale (wild boar ragù), bistecca alla Fiorentina, or a rustic bean stew like ribollita. Its structure also matches well with roast game, aged Pecorino cheeses, and dishes featuring earthy mushrooms or truffles.
For optimal enjoyment, serve this wine at 16-18°C after at least an hour’s decanting. This allows its expressive aromas and fine tannins to unfold gracefully, revealing the full depth and elegance that distinguish Vino Nobile di Montepulciano.
