Wines Vino Nobile di Montepulciano Boscarelli - Riserva - 2021

Viniou Reviews

Boscarelli’s Vino Nobile di Montepulciano Riserva 2021 is a sterling example of this noble appellation. Produced predominantly from Sangiovese (known locally as Prugnolo Gentile), often blended in small proportions with indigenous varieties such as Canaiolo and Mammolo, this Riserva benefits from stricter selection and extended maturation, imparting greater depth and complexity. The 2021 vintage in Tuscany was marked by a mild spring and a warm, balanced summer, granting wines of both aromatic precision and ripeness. Although Boscarelli is renowned for its traditional approach—hand harvesting, gentle extraction, and ageing in large Slavonian oak casks—their Riserva cuvée typically spends additional time in wood and bottle, resulting in a refined structure, subtle smokiness, and harmonious integration of tannins. Expect enticing aromas of cherries, violets, fresh plums and a whisper of spice, supported by a palate that balances ripe fruit, lively acidity, and a persistent, savoury finish.

The Montepulciano area, nestled in south-eastern Tuscany, is distinguished by its rolling hills, clay-limestone soils, and substantial diurnal temperature variation. The local terroir confers both finesse and vibrancy to the wines, while the region’s long history as a centre of viniculture—from the Etruscans to the Renaissance and beyond—lends an aura of prestige. Vino Nobile di Montepulciano DOCG stands apart from its Tuscan kin thanks to its slightly richer, earthier profile, shaped by its unique soils and microclimate.

For food pairing, Boscarelli’s Vino Nobile di Montepulciano Riserva excels with hearty Tuscan cuisine. Think bistecca alla Fiorentina (Florentine T-bone steak), pappardelle al cinghiale (wild boar ragu), or aged pecorino cheese. The wine’s structure and savoury undertones also complement roasted game, lamb with herbs, or even a classic mushroom risotto.

For optimal enjoyment, allow the wine to breathe by decanting for an hour before serving, and pour at 16-18°C. This will showcase its layered bouquet and refined tannins, ensuring each glass fully expresses the sophistication and warmth of Montepulciano’s terroir.