Viniou Reviews
The Boscarelli Vino Nobile di Montepulciano 2019 is a classic expression of Tuscany’s noble red wines. Crafted predominantly from the Sangiovese grape, locally referred to as Prugnolo Gentile, this vintage displays the purity and elegance characteristic of the appellation. The 2019 vintage was marked by well-balanced growth conditions, which have yielded a wine of great harmony and depth. Boscarelli has a long-standing reputation for traditional winemaking, typically fermenting with natural yeasts and ageing in large Slavonian oak casks, which allows the varietal and terroir to express themselves without excessive oak influence. The wine likely offers inviting aromas of wild cherry, plum, dried herbs and perhaps a gentle touch of spice, with structured but polished tannins and lively acidity on the palate.
The Vino Nobile di Montepulciano DOCG hails from the historic wine town of Montepulciano in south-eastern Tuscany, an area boasting a rich winemaking legacy dating back to the Middle Ages. The region benefits from a warm and sunny Mediterranean climate mitigated by cool breezes from the nearby Apennines, resulting in wines that balance ripe fruit with freshness and vibrancy. Soils here are a mix of clay, sand and silt with pockets of limestone, contributing to the wine’s complexity and mineral character. The rolling hills and varied exposures create a patchwork of microclimates, further enhancing the wine’s nuance.
This wine’s medium to full body and savoury character make it a versatile partner at the table. It pairs beautifully with traditional Tuscan fare such as pappardelle al cinghiale (wild boar ragù), bistecca alla fiorentina, or aged pecorino cheese. Lamb cutlets, roast pork with rosemary, and earthy mushroom risotto are equally delightful matches.
For optimum enjoyment, serve this Vino Nobile di Montepulciano at 16-18°C. Decanting for an hour before serving will allow the aromas and tannins to fully open up, revealing the complexity and elegance typical of Boscarelli’s wines. This bottle can be enjoyed now or cellared for further development over the next decade.
