Viniou Reviews
Boscarelli's Vino Nobile di Montepulciano 2019 is a distinguished red wine that captures the essence of its Tuscan terroir. Predominantly made from the Sangiovese grape, locally known as Prugnolo Gentile, this vintage showcases the classic characteristics of this variety. It exudes aromas of ripe red cherries, dried herbs, and subtle spice, attributed to careful vinification methods that aim to preserve the purity of the fruit. The 2019 vintage boasts a deep ruby colour, balanced acidity, and well-integrated tannins, offering a harmonious structure and a lingering finish.
The Tuscany region, known for its rolling hills and picturesque landscapes, provides an ideal environment for growing high-quality wine grapes. The region benefits from a Mediterranean climate with warm summers and mild winters, allowing for optimal grape ripening. The soil in Montepulciano is predominantly clayey with limestone, which contributes to the minerality and complexity of the wine. Tuscany's rich winemaking history dates back centuries, making it a revered region for wine enthusiasts worldwide.
To complement the elegance of the Boscarelli Vino Nobile di Montepulciano, it pairs beautifully with an array of dishes. Traditional Tuscan cuisine, such as pappardelle with wild boar ragù or Florentine steak, perfectly highlights the wine's depth and character. Additionally, the wine's structure and vibrant fruit make it an excellent companion to roasted lamb, aged cheeses, and mushroom risotto.
For the best tasting experience, it's recommended to serve this wine at a temperature of 16-18°C. Decanting the wine for about an hour before serving will help to fully express its rich bouquet and layered flavours, ensuring an unforgettable tasting journey.
