Wines Vino Nobile di Montepulciano Tiberini - Vigneto Campaccio Riserva - 2018

Viniou Reviews

Tiberini’s Vino Nobile di Montepulciano DOCG “Cuvée Vigneto Campaccio Riserva” 2018 is an emblematic Tuscan red, crafted principally from the Sangiovese grape (locally known as Prugnolo Gentile), complemented perhaps by small amounts of traditional indigenous varieties. The 2018 vintage in southern Tuscany offered balanced conditions, giving wines of depth and poise. For this Riserva, longer ageing in oak—often 24 months or more—is typical, providing extra complexity and structure. The vineyard “Vigneto Campaccio” refers to a select parcel, likely on rolling hills with good exposure, enabling optimal grape ripening. In the glass, expect a vibrant ruby hue and aromas of ripe cherry, violets, sweet tobacco, and earthy undertones. The palate is well-structured, with fine tannins and lively acidity, framed by developed notes of leather and spice from its maturation.

The Vino Nobile di Montepulciano DOCG’s roots trace back centuries, with wines from this historic town in southern Tuscany famed since the Renaissance. The region enjoys a temperate, Mediterranean climate—hot, dry summers and mild winters—tempered by altitude (often 250–600m) and gentle breezes. The soils here are diverse, with clay, sand, and significant deposits of tufa (volcanic stone), lending the wines their characteristic elegance and ageing potential. Vino Nobile’s style stands distinct from its Tuscan peers, balancing the power of Brunello di Montalcino and the aromatic lift of Chianti Classico.

In terms of food pairings, this Vino Nobile excels alongside classic Tuscan fare. Consider dishes such as pappardelle with wild boar ragù, roast pork loin with herbs, or pecorino cheese aged in caves. Its structure is equally suited to osso buco or grilled beef. For a perfect regional match, try it with crostini neri (chicken liver crostini) or a rustic ribollita soup enriched with cannellini beans and cavolo nero.

For serving, decant the wine an hour in advance to allow its aromas to unfurl. The ideal serving temperature is 16-18°C, which will coax out the wine’s freshness and layered complexity. Enjoy now for its youthful fruit and harmony, or cellar for further development over the next decade.