Badia a Coltibuono Chianti Classico 2017 is a red wine hailing from the heart of Tuscany, produced under the prestigious Chianti Classico appellation. While specific details about the blend can sometimes vary, Chianti Classico is most often based predominantly on Sangiovese, a grape celebrated for its liveliness and structure, sometimes complemented by small amounts of indigenous varieties. The 2017 vintage benefited from abundant sunshine and ripeness, resulting in a wine likely to display inviting notes of ripe cherry, plum and sweet spices, with a backbone of fresh acidity and fine-grained tannins. Badia a Coltibuono, known for its respect for tradition and organic viticulture, typically crafts wines with a focus on balance and a gentle yet persistent finish.
Chianti Classico itself is one of Italy’s most historic wine zones, its boundaries set between Florence and Siena. The region’s complex soils, a blend of galestro (friable marl), limestone, and clay, combined with the temperate climate, give the wines their characteristic combination of firmness, freshness, and aromatic complexity. The area’s undulating hills, plenty of sunshine, and cool nights contribute to a slow, steady grape ripening, which helps preserve acidity and draw out nuanced flavours in the wine. The rich winemaking heritage of the region is reflected in its dedication to quality and authentic expression of terroir.
In terms of food pairings, a Chianti Classico such as this is highly versatile. Traditionally, it shines alongside Tuscan specialities such as bistecca alla fiorentina, wild boar ragù with pappardelle, or a rustic bean stew. Its freshness and acidity also make it a clever match for tomato-based pastas, cured meats, and mature pecorino cheese.
For optimal enjoyment, this wine should be served at around 16-18°C. Decanting for up to an hour can help soften its youthful structure and reveal its layered aromatics. It is an excellent companion to a convivial meal, where its lively character and sense of place can truly shine.
