Wines Chianti Classico Castello di Volpaia - 2023

Castello di Volpaia's 2023 Chianti Classico is a fine representative of Tuscany's iconic red wines. Traditionally, Chianti Classico wines are crafted predominantly from Sangiovese grapes, renowned for their vibrant acidity, firm tannic structure and lively red fruit character. The 2023 vintage promises a youthful and energetic profile, with notes that may evoke sour cherry, wild strawberry, subtle floral hints and a touch of spice. Winemaking at Volpaia is marked by a sensitive approach, blending contemporary expertise with a deep respect for heritage, often resulting in wines known for their balance, freshness and sense of place. As this is from a recent vintage and presented in a half bottle, you can expect a wine that leans toward a bright, fruit-driven expression with a lively finish.

The Chianti Classico region sits in the heart of Tuscany, between Florence and Siena. This historic area boasts hilly terrain, with vineyards planted on well-draining soils of galestro— a flaky marl— and alberese limestone, contributing to the wine's distinctive minerality and elegance. The climate is typically Mediterranean, with warm days and cool nights fostering optimal grape ripening while preserving freshness. The Castello di Volpaia estate itself is nestled at elevation, which can further enhance aromatic complexity and finesse in the wines. Chianti's vinous traditions date back centuries, and Chianti Classico remains a proud ambassador of Tuscan winemaking.

For food pairings, this young Chianti Classico will shine alongside traditional Tuscan fare such as grilled meats, salumi, or pecorino cheese. It’s particularly delicious with tomato-based pasta dishes, like pappardelle al ragù, or wood-fired pizza. Its fresh acidity also balances nicely with herb-roasted chicken or wild mushroom risotto.

To enjoy this wine at its best, serve it slightly cool, between 16-18°C. If youthful tannins appear prominent, a brief decant of around 20 minutes can help soften and open up the aromas in this promising 2023 vintage.