Wines Chianti Classico Borgo Scopeto - Vigna Misciano - 2019

Viniou Reviews

Borgo Scopeto’s Chianti Classico Vigna Misciano 2019 is an eloquent representation of the historic Tuscan appellation, crafted from the region’s noble Sangiovese grape, often complemented by small proportions of native varieties such as Canaiolo or Colorino. The 2019 vintage benefited from a beautifully balanced growing season, yielding wines of vibrant freshness and expressive character. This cuvée displays a deep ruby colour, offering evocative aromas of ripe cherry, violet, Mediterranean herbs and a discrete nuance of sweet spice from careful aging, often in a mix of French and Slavonian oak barrels. On the palate, it unfolds with bright acidity, polished tannins and a fine mineral tension – hallmarks of the Chianti Classico terroir – with layers of red berries, floral undertones and a long, elegant finish.

The Chianti Classico region lies between Florence and Siena, celebrated for its undulating hills, diverse soils rich in galestro (schist) and alberese (limestone-clay), and a moderate, continental climate with cooling breezes. This terroir is perfect for cultivating Sangiovese, as the mix of sunshine and cool nights helps preserve the grape’s freshness and aromatic intensity. With a winemaking legacy dating back to the Middle Ages, Chianti Classico remains a benchmark for Italian red wines, prized for their balance, versatility, and graceful ageing potential.

For food pairings, this Chianti Classico is versatile and elevates classic Tuscan cuisine: think bistecca alla fiorentina (Florentine T-bone steak), wild boar ragù over fresh pappardelle, aged pecorino cheese, or wood-fired vegetable dishes. Its vibrant acidity and savoury profile also make it an outstanding companion to roast lamb, grilled poultry with herbs, or aubergine parmigiana.

Serve this wine at 16-18°C, ideally decanted for about an hour prior to tasting. This allows its bouquet to fully express, unveiling both primary fruit and subtle tertiary notes. Enjoy now for its charm and energy, or cellar for another five to eight years to discover further complexity.