| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Tuscany |
| Appellation | Chianti Classico |
| Estate | Val delle Corni |
| Cuvée | Riserva |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £20.41 |
|---|
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|
Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 90 % |
| Canaiolo | 5 % |
| Colorino | 5 % |
Val delle Corni Chianti Classico Riserva 2021 is a fine example of Tuscan winemaking tradition. Predominantly composed of Sangiovese, this cuvée may be blended with smaller proportions of native varietals such as Canaiolo or Colorino, in line with Chianti Classico DOCG regulations. The 2021 vintage benefited from a balanced growing season, with sufficient rainfall and warm days, which allowed optimal ripening and preserved freshness in the fruit. As a Riserva, this wine has seen extended maturation in wooden barrels, adding complexity, subtle tannins, and depth to the vibrant cherry and red plum notes. Hints of violet, tobacco, and a touch of earthy spice are typical, and the finish is elegant with a lively acidity that reflects the region's signature style.
The Chianti Classico region is nestled between Florence and Siena, marked by its rolling hills and patchwork of vineyards and olive groves. The territory boasts the storied “galestro” soil—a rocky schist with excellent drainage, ideal for Sangiovese. The climate in this part of Tuscany is moderately warm yet tempered by cool nights, promoting aromatic intensity and structure in the wines. Historically, Chianti has enjoyed protected status since the 18th century, cementing the quality and prestige of its wines. Today, the black rooster ("Gallo Nero") symbol indicates a truly authentic Chianti Classico.
In terms of food pairing, this Chianti Classico Riserva shines alongside rustic Tuscan cuisine. Think of a classic bistecca alla fiorentina, grilled lamb chops, or slow-cooked wild boar ragu over pappardelle. The wine's acidity and tannin structure make it particularly adept with tomato-based dishes, such as eggplant parmigiana or a rich lasagne. A mature pecorino cheese or cured meats like finocchiona salami would also be delightful.
For optimal enjoyment, decant the wine for about an hour to allow its aromas to unfold. Serve it at a temperature between 16-18°C. This will accentuate its freshness, balance, and expressive bouquet, making for a memorable tasting experience.
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