Nozzoletto Chianti Classico DOCG 2019 is a prime example of the iconic Tuscan style, crafted from the Sangiovese grape, which forms the backbone of Chianti Classico wines. Sangiovese brings vibrancy, acidity, and pronounced red cherry and earthy flavours to the glass. The 2019 vintage benefited from a balanced growing season, with moderate heat and well-timed rainfall, resulting in healthy grapes with both ripe fruit character and fresh structure. Vinification typically involves a period of fermentation in stainless steel followed by ageing in large oak casks or smaller barriques, which adds subtle hints of spice and roundness to the final profile. Expect a wine with a brilliant ruby hue, aromas of sour cherry, violet, rosemary and a touch of leather, with a palate combining freshness, supple tannins and gentle savoury depth.
Chianti Classico is a historic appellation in the heart of Tuscany, lying between Florence and Siena. The region is defined by its remarkable terroir: hilly landscapes with a mix of galestro (friable marl) and alberese (limestone-clay) soils, which imbue the wines with minerality and finesse. The Mediterranean climate, featuring hot days and cool nights, allows for optimal ripening while retaining acidity—a critical aspect for Sangiovese. Chianti’s winemaking tradition dates back centuries, and the black rooster (Gallo Nero) seal on the bottle signifies its authenticity and adherence to strict quality standards.
For food pairings, Nozzoletto Chianti Classico 2019 excels alongside classic Tuscan cuisine. Try it with bistecca alla fiorentina (chargrilled Florentine steak), wild boar ragù on fresh pappardelle, or roasted game birds. It also complements dishes with tomato-based sauces, aged Pecorino cheese, and hearty mushroom risottos. For a simple and traditional local match, consider a platter of finocchiona salami and rustic sourdough bread.
Serve this wine at 16-18°C, ideally after half an hour of aeration to allow its aromas to unfold. A tulip-shaped glass will highlight its nuanced bouquet and elegant tannic frame. Chianti Classico is enjoyable now, but can also be cellared for another 3–5 years for additional complexity.
