Wines Chianti Classico Castello di Brolo - 2021

Viniou Reviews

Castello di Brolo's Chianti Classico DOCG 2021 is a fine representation of this historic Tuscan appellation. This red wine is predominantly crafted from Sangiovese, the signature grape of the region, known for its bright acidity and vibrant red fruit profile. The 2021 vintage benefited from a classic growing season, offering both ripeness and finesse. The vineyard's ancient limestone and clay soils contribute a distinct mineral backbone and elegance, while carefully managed fermentation and aging – often in large neutral barrels – harmonize the tannins and preserve the wine’s expressive character. In the glass, expect aromas of cherry, violet, sun-dried herbs, and subtle notes of tobacco and leather, with a palate balancing lively fruit and a savory, earthy depth.

The Chianti Classico zone, stretching between Florence and Siena, is a landscape of gentle rolling hills, cypress trees, and centuries-old estates. Here, warm days and cool nights create ideal conditions for Sangiovese to slowly ripen, achieving both aromatic brightness and structure. The soils are predominantly galestro (a friable, rocky clay) and alberese (limestone), imbuing the wines with freshness and complexity. The region's winemaking tradition dates back to the Middle Ages, and the black rooster (Gallo Nero) symbol on the bottle remains a guarantee of authenticity and quality. The area is also renowned for its rich culinary heritage, closely linked to its wines.

As for food pairings, the Castello di Brolo Chianti Classico 2021 is a versatile table companion. Its vibrant acidity and moderate tannins make it ideal with tomato-based dishes such as pasta al ragù, traditional Tuscan fare like bistecca alla fiorentina, or rustic porcini mushroom risotto. It also pairs beautifully with aged Pecorino cheese and cured meats like finocchiona. For a complete regional experience, consider serving it alongside hearty dishes featuring wild boar or rabbit.

Serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving will allow the bouquet to open fully and the tannins to soften, enhancing your tasting experience. This Chianti Classico is enjoyable now but will also reward a few years of cellaring.