Wines Chianti Classico Tenimenti Luigi Alessandro - Ala di Farfalla - 2022

Viniou Reviews

Tenimenti Luigi Alessandro’s 2022 Chianti Classico “Cuvée Ala di Farfalla” represents the quintessential expression of this storied Tuscan appellation. Crafted primarily from Sangiovese, with possible complementary varietals such as Canaiolo or Colorino as permitted under the DOCG, this vintage is characterised by a bright ruby colour and a vibrant, expressive bouquet. Expect appealing aromas of red cherries, wild strawberries, violet, and subtle notes of dried herbs and earth. On the palate, the 2022 vintage offers remarkable freshness with lively acidity, firm yet integrated tannins and an elegant, medium-bodied structure. The winemaking maintains a balance of tradition and finesse, often involving fermentation in stainless steel before a period of maturation in large oak casks or smaller barrels, designed to preserve the varietal’s character while adding a touch of complexity.

Chianti Classico hails from the heartland of Tuscany, between Florence and Siena. This region is celebrated for its rolling hills, cypress trees, and centuries-old vineyards. The local soils, predominantly a mix of galestro (crumbly marl) and alberese (limestone), endow Sangiovese with its distinctive aromatic profile and freshness. The continental climate enjoys warm, sunny days and cooler nights, which gradually ripen the grapes and help to preserve their acidity, essential for the region’s age-worthy reds. The history of Chianti dates back to the Middle Ages, making it one of Italy’s most esteemed and recognisable wine territories.

Pair this Chianti Classico with classic Tuscan fare such as bistecca alla fiorentina (Florentine steak) or pappardelle al cinghiale (pasta with wild boar ragu). The wine’s acidity and fine tannic backbone make it wonderfully versatile – ideal with roast lamb, grilled vegetables, hard cheeses like pecorino toscano, and even tomato-based pasta dishes. It is splendid alongside a regional antipasto of cured meats as well.

For optimal tasting, serve this wine at 16-18°C, allowing it to breathe for up to an hour after opening to reveal its full aromatic complexity. Enjoy now for its vibrant fruit or cellar it for a few more years to allow subtle layers to evolve.