Wines Chianti Classico Tenimenti Luigi Alessandro - Ala di Farfalla

Viniou Reviews

Tenimenti Luigi Alessandro’s Ala di Farfalla Chianti Classico DOCG is a classic expression of Tuscan red wine, crafted in the heart of one of Italy’s most celebrated appellations. While the specific vintage is not stated, the house style of Chianti Classico is traditionally dominated by Sangiovese, sometimes complemented by small proportions of indigenous grape varieties such as Canaiolo or Colorino. The region’s DOCG regulations ensure strict standards: the wine undergoes a minimum period of ageing, often in large oak casks, to balance Sangiovese’s lively acidity and vivid tannic profile with subtle oak nuances. Expect a ruby colour, delicate aromas of cherry, violet, and Mediterranean herbs, and a palate structured yet balanced, with fresh acidity, soft tannins, and a savoury, earthy finish.

Chianti Classico lies in the heart of Tuscany, between Florence and Siena, with vineyards predominantly on hillsides at elevations between 250 and 600 metres. The area is characterised by a moderate continental climate, with warm days and cool nights ideal for the slow, even ripening of Sangiovese grapes. The soils, rich in galestro (a crumbly schist) and alberese (limestone clay), contribute to the wine’s minerality and vibrancy. With an ancient winemaking tradition that dates back to the Middle Ages, the Chianti Classico zone carries centuries of expertise and remains a reference point for elegant Italian reds.

This structured yet approachable wine is a versatile companion at the table. Think of classic Tuscan dishes such as bistecca alla fiorentina (Florentine T-bone steak), pappardelle al cinghiale (pasta with wild boar ragu), or ribollita (Tuscan bean and vegetable soup). Its bright acidity also makes it a good match for tomato-based pasta sauces, grilled pork, or aged pecorino cheese. For a more international pairing, try it with roast chicken, hearty stews or Mediterranean vegetable dishes.

For optimal appreciation, serve this Chianti Classico at 16-18°C. Decanting for up to one hour can help reveal subtle aromatic nuances. Enjoy within a few years of purchase to appreciate its lively fruit and classic style.