Wines Chianti Classico Tenuta di Lilliano - 2019

Viniou Reviews

Tenuta di Lilliano’s 2019 Chianti Classico DOCG is a fine example of one of Tuscany’s most celebrated red wines. Crafted predominantly from Sangiovese grapes – as is traditional in this appellation – the wine embodies the classic expression of Chianti Classico: vibrant acidity, supple tannins, and an inviting bouquet. The 2019 vintage offers aromas of ripe cherry, violet, and subtle herbal notes, underpinned by nuances of spice and a touch of earthiness from careful oak ageing. The palate displays both brightness and structure, with the fruit concentration balanced beautifully by freshness, leading to a persistent, elegant finish.

The Chianti Classico zone, nestled between Florence and Siena, sits at the heart of the Tuscany region. Here, rolling hills, woodlands, and perfectly-sited vineyards benefit from a varied climate marked by hot days and cool nights, ideal for slow, even ripening of Sangiovese. The soils, a complex mix of galestro (friable marl), limestone, and clay, lend finesse and depth to the wines. Chianti’s winemaking tradition stretches back centuries, and producers like Tenuta di Lilliano pay homage to history while embracing modern techniques, resulting in wines of genuine character and consistency.

For food pairing, this Chianti Classico is an adaptable companion. Its lively acidity and moderate tannins make it especially suited to traditional Tuscan cuisine such as bistecca alla fiorentina (Florentine steak), wild boar ragù over tagliatelle, or pappa al pomodoro (rustic tomato and bread soup). It also partners beautifully with herb-roasted lamb, mushroom risotto, or a selection of aged pecorino cheese. The wine’s vibrancy cuts through rich, savoury dishes while accentuating herbal and umami elements.

When serving, decanting for 30 minutes will enhance the aromatic profile and soften the tannins. Enjoy this wine at 16-18°C, allowing its layered character and regional pedigree to shine. This 2019 Chianti Classico is drinking well now but will reward a few more years in cellar for added complexity.