Wines Chianti Classico Tenuta Tignanello - Marchese Antinori Riserva - 2020

Viniou Reviews

The 2020 Cuvée Marchese Antinori Riserva from Tenuta Tignanello is a classic representation of Chianti Classico DOCG, an emblematic red wine from Tuscany. Crafted predominantly from Sangiovese grapes, potentially complemented by small amounts of native varieties such as Canaiolo or international grapes like Cabernet Sauvignon, this cuvée reflects both tradition and precision in vinification. The Riserva label indicates a selection from the best vineyard parcels and extended maturation, often partly in French or Slavonian oak barrels, enhancing both structure and aromatic complexity. The wine displays a deep ruby colour, generous aromas of ripe red cherries and blackberries intertwined with nuances of violet, tobacco, and sweet spices. The palate is both supple and energetic, distinguished by a vibrant acidity, fine-grained tannins, and a lingering, savoury finish, speaking to the wine’s ageing potential.

Chianti Classico is nestled in the heart of Tuscany, between Florence and Siena, where gently rolling hills, elevations between 250 and 600 metres, and a mixture of galestro (schistous clay) and alberese (limestone) soils create an ideal terroir for Sangiovese. The region boasts a temperate Mediterranean climate, with warm days, cool nights, and sufficient rainfall. Such conditions lend freshness, aromatic depth, and longevity to the wines. With winemaking heritage dating back to the Middle Ages, this historic zone offers wines deeply rooted in tradition yet capable of modern finesse.

For food pairings, this Riserva’s robust yet refined character marries beautifully with classic Tuscan cuisine: think bistecca alla Fiorentina (Florentine T-bone steak), wild boar ragù, or pappardelle with porcini mushrooms. Aged cheeses like Pecorino Toscano or charcuterie selections also underscore the wine’s savoury notes. For a broader pairing, grilled lamb, roast poultry, or earthy vegetarian dishes with lentils and herbs complement its complexity.

For optimal enjoyment, decant the wine half an hour before serving to allow it to open up. Serve at a temperature of 16-18°C to best appreciate the aromatic finesse and well-structured palate. This wine can be enjoyed now for its vibrancy or cellared a few more years for enhanced development.