Wines Chianti Classico Marchesi Antinori - Tenuta Tignanello "Marchese Antinori" Chianti Classico Riserva - 2021

Viniou Reviews

The Marchesi Antinori Chianti Classico Riserva, Cuveé Tenuta Tignanello 2021, is a distinguished representation of the Chianti Classico appellation in the heart of Tuscany, Italy. This red wine primarily consists of Sangiovese grapes, likely blended with small amounts of native varieties such as Canaiolo or international grapes like Cabernet Sauvignon, designed to enhance its depth and complexity. This 2021 vintage emerged from a remarkable growing season that benefited from a warm climate, ensuring ripe and luscious fruit flavours. The terroir of the Chianti Classico zone, characterised by galestro and alberese soils, imparts a unique mineral quality to the wine, making it both expressive and elegantly structured. The vinification techniques for this Riserva often involve oak ageing, which adds to its bouquet and texture, leading to rich tannins and a balanced acidity.

Tuscany, renowned for its incredible landscapes and gastronomic history, provides an ideal climate for viticulture, with sunny days and cooler nights that help preserve the grape's freshness and aromatic qualities. The region's soils, primarily clay-limestone, enhance the Sangiovese's piquant fruit notes and earthy undertones. Chianti Classico, with its storied history dating back to the thirteenth century, remains an emblematic symbol of Italian winemaking excellence.

When pairing this Chianti Classico Riserva, consider classic Tuscan dishes like bistecca alla Fiorentina, a hearty Florentine steak, or a rustic wild boar ragù with pappardelle pasta. These dishes complement the wine's robust tannins and savoury characteristics. A creamy mushroom risotto or aged pecorino cheese can also enhance the wine's complex flavours and smooth finish.

For the optimal tasting experience, serve this Chianti Classico at a temperature of 16-18°C. This will allow the wine to fully express its aromatic profile and reveal its intricate balance between fruit, acidity, and tannins. Decanting the wine for at least an hour before serving may also enhance its aromas and flavours.