Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Chianti Classico |
Classification | Gran Selezione |
Estate | Ruffino |
Cuvée | Riserva Ducale Oro |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £28.98 |
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Youth
2017 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2034+
|
The 2015 Chianti Classico Riserva Ducale Oro Gran Selezione by Ruffino is a prestigious wine crafted from a classic Sangiovese blend, synonymous with the Chianti region. This particular vintage, 2015, is noted for its excellent balance and complexity owing to the favourable weather conditions throughout the growing season. The wine is aged to perfection, offering a rich and opulent flavour profile. The terroir of the Chianti Classico region, characterised by its clay and limestone soils, imparts a distinctive minerality and structure to the wine, with the Tuscan hills providing a beneficial microclimate that enhances the grape's quality through warm days and cooler nights.
Chianti Classico hails from Tuscany, a region deeply embedded in the tapestry of Italian winemaking. This region enjoys a Mediterranean climate with ample sunshine and well-ventilated slopes, ideal for viticulture. With a history steeped in tradition, the area has been producing wine for centuries, which is reflected in its prestigious reputation today.
When considering food pairings, this robust and well-structured Chianti Classico is an ideal companion to traditional Tuscan fare. A perfect match would be a classic Bistecca alla Fiorentina, a succulent T-bone steak adorned with herbs. The wine's vibrant acidity and bold tannins also complement hearty pasta dishes such as Pappardelle with wild boar ragù, or a rustic ribollita soup, highlighting the earthy components within the wine.
To fully appreciate the complexity and depth of this Gran Selezione, it is recommended to serve the wine at a temperature of 16-18°C. This allows the nuanced aromas of dark cherry, plum, and subtle hints of tobacco and leather to be fully expressed, enhancing the overall tasting experience. Decanting the wine for about an hour prior to serving can also help in softening the tannins and opening up its bouquet, making your tasting even more pleasurable.
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