Viniou Reviews
The 2018 Chianti Classico from Castello dei Rampolla is a classic expression of wines from this esteemed region in Tuscany, Italy. It is primarily produced from the native Sangiovese grape, which is known for its vibrant acidity and rich flavours. The soils in the Chianti Classico region typically consist of a mix of clay and limestone, which contribute to the wine's balanced structure and elegance. The 2018 vintage has been praised for its ripeness and balance, resulting in a wine with an excellent potential for ageing. Though specific details about the vinification process are not provided, Chianti Classico wines generally undergo fermentation in stainless steel or concrete tanks followed by ageing in oak barrels, which imparts subtle complexity and enhances the body of the wine.
Tuscany is a historical wine-producing region, celebrated for its breathtaking landscapes and commitment to traditional winemaking practices. The climate in this area is Mediterranean, with warm, dry summers and mild, wet winters. This climate is ideal for Sangiovese, allowing the grape to ripen fully while maintaining its refreshing acidity. The region's long winemaking history and favourable conditions have cemented its reputation as a producer of world-class wines.
In terms of food pairings, Chianti Classico is wonderfully versatile and can be matched with a variety of dishes. It complements traditional Tuscan cuisine beautifully, such as classic bistecca alla Fiorentina (Florentine steak) or a hearty ribollita, a Tuscan bread soup. The high acidity and tannins in the wine also make it an excellent match for rich tomato-based sauces, enhancing dishes like pappardelle al ragù or a spicy puttanesca.
For the optimal tasting experience, serve this Chianti Classico at a temperature of 16-18°C. This will allow the wine to showcase its vibrant fruit profile, earthy undertones, and well-integrated tannins. Enjoying it at this temperature will also highlight the subtleties imparted by the Tuscan terroir.
