Viniou Reviews
Tasting Notes and Regional Insights
The 2017 "Cuvée I Sodi di San Niccolò" from Castellare di Castellina exemplifies the richness of the Chianti Classico region in Tuscany, Italy. This red wine embraces a robust body, indicative of its vintage, with luscious notes of red berries, earthiness, and fine tannins that result from the unique Sangiovese grape blend. The terroir, composed of limestone soil and a favourable climate, enriches the wine with elegance and complexity. Castellare di Castellina is steeped in history, renowned for preserving traditional winemaking methods while integrating modern techniques to enhance quality.
Food Pairing Recommendations
To fully appreciate this wine's depth, pair it with Tuscan regional cuisine like Bistecca alla Fiorentina or a classic ribollita soup. Its bold structure and notes of cherry and spice also complement hearty dishes such as roasted lamb with rosemary or aged pecorino cheese. These choices will elevate the wine's natural balance and flavour profile.
Tasting and Serving Suggestions
For optimal enjoyment, serve the "Cuvée I Sodi di San Niccolò" at a temperature of 16-18°C. Decant the wine for about an hour to let it breathe and develop its aromas. Begin your tasting by observing the wine’s rich ruby colour, followed by inhaling the bouquet of red fruits and spice. Finally, taste to appreciate its full-bodied flavour and gentle tannins, ensuring a memorable and sophisticated experience.
